Pajuçara Alimentos was received with great honor by ACIA (Commercial and Industrial Association of Americana), during a visit focused on strengthening partnerships and expanding business in the national and international markets.
The event was attended by important names such as Marcelo Fernandes, President of ACIA, Diogo Mentor, Vice-President of ACIA, Olavo Furtado, Manager of ACIA's Export Hub, Ana Cavadas, Cogestora do Hub de Exportação, as well as Rafael de Barros, Secretary of Development of Americana, and Damaris Eugenia, President of the Council of Importing and Exporting Commercial Companies (CECIEx).
During the meeting, opportunities for cooperation and strategies for expanding the presence of products in new markets were discussed.
Based in the northeast of Brazil, Pajuçara has received a warm welcome from ACIA, which reflects the Association's commitment to supporting companies seeking innovation and new business frontiers.
Marlus Alves, Director of the Pajuçara Group, highlighted the importance of this partnership for the future of the brand: “Being here, being received with such professionalism and support, is a milestone for Pajuçara. This contact with ACIA not only broadens our export prospects, but also reinforces our mission to bring the flavor and tradition of our land to tables all over the world."
The event was another step on the road to internationalization for Pajuçara Alimentos, which has expanded its operations beyond its borders. Together with ACIA, the company is aligned with the best export and innovation practices, taking the quality of its products to international markets.
With almost five decades of history and a mission centered on offering taste and tradition, Pajuçara continues to stand out in the food sector, always looking to the future. Its presence at the ACIA event reaffirms the company's commitment to developing strategic partnerships that boost its performance and consolidate its presence on the international market.
Comments